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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/51005

Title: Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
Authors: Nodali Ndraha
Hsin-I Hsiao
Jelena Vlajic
Ming-Feng Yang
Hong-Ting Victor Lina
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Temperature abuses
Perishable products
Food safety
Food quality
Food waste
Date: 2018-02
Issue Date: 2018-11-07T07:54:05Z
Publisher: Food Control
Abstract: Abstract: The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we review temperature abuse in food cold chains that operate in different countries, as well as cold chain solutions focused on food quality and safety. Our key findings are: 1) temperature management in chilled food products was the main focus of research, the most investigated food categories were meat, dairy, fish, fruit, and vegetable products; 2) most temperature abuse reported is in the cold chains of developed countries, whereas much less is known about the situation in developing countries; 3) recent technology applied in temperature monitoring provides a significant contribution to food cold chain, but, further investigation of its application is necessary to generate appropriate data; and 4) food waste may be reduced with a better temperature management in food cold chains. Additionally, we also investigated a new possibility for future research in food cold chains.
Relation: (89) pp.12-21
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/51005
Appears in Collections:[食品科學系] 期刊論文

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