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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/50998

Title: Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
Authors: Nodali Ndraha
Hsin-I Hsiao
Wayne Chung Chih Wang
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Imported food
Food safety
Legislation
Public health
Food safety management
Date: 2017-08
Issue Date: 2018-11-06T08:47:09Z
Publisher: Food Control
Abstract: Abstract: The growth of the global food trade has increased significantly over the last two decades. The purpose of this review paper is to compare imported food safety controls in Taiwan, Japan, the United States, and the European Union. Our key findings are: 1) imported food of animal and non-animal origin is by separate, competent authorities in Taiwan, Japan, and the US, whereas it is controlled by a single authority in the EU, 2) foreign facilities require registration in the US and Japan, 3) importing high-risk food in the EU, Taiwan and Japan requires the competent authority to inspect the food chain process and facilities in the third country, whereas a US FDA’s accredited third party auditor can do so in the US, 4) an advanced developed support systems for enabling the effectiveness and efficiency of imported food control can only be found in the EU and US. These findings may help the competent authorities responsible for imported food safety in Taiwan and the other countries to develop and enhance their own systems, not only to meet the international standards but importantly for the sake of public health protection.
Relation: (78) pp.331-341
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/50998
Appears in Collections:[食品科學系] 期刊論文

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