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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/46693

Title: A Reassessment of the Economic Effects of Global Climate Change on U.S. Agriculture
Authors: Richard M. Adams
Ronald A. Fleming
Ching-Chang Chang
Bruce A. McCarl
Cynthia Rosenzweig
Contributors: 國立臺灣海洋大學:應用經濟研究所
Keywords: Economic Welfare
Positive Affect
Climate Change
Water Demand
Economic Consequence
Date: 1995
Issue Date: 2018-05-31T03:57:06Z
Publisher: Climatic Change
Abstract: Abstract: This study uses recent GCM forecasts, improved plant science and water supply data and refined economic modeling capabilities to reassess the economic consequences of long-term climate change on U.S. agriculture. Changes in crop yields, crop water demand and irrigation water arising from climate change result in changes in economic welfare. Economic consequences of the three GCM scenarios are mixed; GISS and GFDL-QFlux result in aggregate economic gains, UKMO implies losses. As in previous studies, the yield enhancing effects of atmospheric CO2 are an important determinant of potential economic consequences. Inclusion of changes in world food production and associated export changes generally have a positive affect on U.S. agriculture. As with previous studies, the magnitude of economic effects estimated here are a small percentage of U.S. agricultural value.
Relation: 30(2) pp147–167
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/46693
Appears in Collections:[應用經濟研究所] 期刊論文

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