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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/46627

Title: Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model.
Authors: Chien-Te Chou;Zwe-Ling Kong;Chyuan-Yuan Shiau
Contributors: 國立臺灣海洋大學:食品科學系
Date: 2009
Issue Date: 2018-05-28T03:03:53Z
Publisher: Journal of Bioscience and Bioengineering
Relation: 108(1) pp.135-146
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/46627
Appears in Collections:[食品科學系] 期刊論文

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