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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/46527

Title: Biopreservative effect of pediocin ACCEL on refrigerated seafood
Authors: Li-Jung Yin
Chien-Wei Wu
Shann-Tzong Jiang
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: seafood
biopreservative
bacteriocin
nisin
pediocin
Date: 2007
Issue Date: 2018-05-22T07:40:22Z
Publisher: Fisheries Science
Abstract: Abstract: To investigate the biopreservative effectiveness of pediocin ACCEL on refrigerated seafoods, fresh fish fillets were immersed in various concentrations of pediocin ACCEL and then stored at either 4° or 0°C. Samples treated with nisin were used as a positive control. The aerobic plate counts (APC) of samples with bacteriocins were <2.0 log10cfu/g (log cfu/g) after 2 days storage at 0°C, except that with 1500 IU/mL of pediocin ACCEL. The APC of samples with nisin were >2.0 log cfu/g after 2 days storage, while those with pediocin ACCEL occurred after 1 day storage at 4°C. In refrigerated seafoods, pediocin ACCEL and nisin suppressed the growth of inoculated Listeria monocytogenes during 2- and 1-week storage at 4°C, respectively. Compared with nisin, the pediocin ACCEL was considered to be more effective on the suppression of L. monocytogenes growth in refrigerated seafoods during 2-week storage at 4°C.
Relation: 73(4) pp.907-912
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/46527
Appears in Collections:[食品科學系] 期刊論文

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