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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44762

Title: Thraustochytrids: Potential DHA source for marine fish nutrition
Authors: Leaño, E.M.;Liao, I C
Date: 2004
Issue Date: 2017-11-29T01:42:52Z
Publisher: Global Aquaculture Advocate
Abstract: Abstract: Larval production is a continuous bottleneck in the culture of marine fish species, and one important challenge in aquaculture is the development of larval feeds. Given the high growth rates and health maintenance of marine fish larvae, it is essential that their nutritional requirements be fully met. The larvae of many marine fish are reported to require high amounts of polyunsaturated fatty acids (PUFAs) of the n-3 series, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are commonly derived from fish oils, which are by-products of pelagic fisheries. However, due to dwindling fisheries resources that result in increasing market prices for fish oils, alternative sources of fatty acids are now being tapped. These include single-celled eukaryotes like dinoflagellates and microalgae, and more recently, stramenipilous thraustochytrids, which are reported to produce high amounts of fatty acids, particularly DHA.
Relation: 7(1), pp.87-88
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44762
Appears in Collections:[廖一久院士專區] 期刊論文

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