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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44579

Title: Milkfish Cuisines
Authors: Leaño, E.M.;Liao, I C.;Chao, N.H.
Date: 2010
Issue Date: 2017-11-23T02:12:46Z
Publisher: Milkfish Aquaculture in Asia
Abstract: Abstract:
Milkfish, popular in Indonesia, the Philippines and Taiwan, is loved by local consumers as well as other Asians around the world. This is because of its palatability despite being a bony fish. As such, popular milkfish dishes are available in these countries and some of these recipes are included in the succeeding pages.
Relation: pp.189-195
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44579
Appears in Collections:[廖一久院士專區] 會議論文

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