English  |  正體中文  |  简体中文  |  Items with full text/Total items : 28588/40619
Visitors : 4124480      Online Users : 47
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44576

Title: Mass Propagation and Fry Production of Milkfish in Taiwan
Authors: Liao, I C.;Leaño, E.M.;Lin. L.T.
Date: 2010
Issue Date: 2017-11-23T02:10:34Z
Publisher: Milkfish Aquaculture in Asia
Abstract: Abstract:
The establishment of mass larval production of milkfish in Taiwan is brought about by the increase in the demand for grow-out operation and fry export industry. It was in 1983 when natural spawning of captive milkfish broodstock was first observed in a private farm of Mr. Lieh-Tang Lin in Pingtung county. This has led to the refinement and successful establishment of mass larval production technology for milkfish in 1984. The technology requires a very simplified method of management by directly stocking fertilized eggs into hatching-cum-larval rearing ponds with green water. Three days after hatching, when the mouth of the larvae opens, natural food (rotifers and copepods) is supplied and the green water maintained. No further management is applied during the culture period until the desired size of marketable milkfish fry (1-1.65 cm total length) is attained, which is between 13-21 days of culture depending on the prevailing rearing temperature. Harvested fry are sold to nursery farms engaged in baitfish production (for tuna) or directly to grow-out pond operators.
Relation: pp.137-144
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44576
Appears in Collections:[廖一久院士專區] 會議論文

Files in This Item:

There are no files associated with this item.

All items in NTOUR are protected by copyright, with all rights reserved.


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback