English  |  正體中文  |  简体中文  |  Items with full text/Total items : 27283/39126
Visitors : 2441537      Online Users : 39
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44554

Title: Strategies for sustainable aquaculture development in Taiwan for the 21st century
Authors: Liao, I C
Date: 2003
Issue Date: 2017-11-23T01:54:36Z
Publisher: Joint Australia-Taiwan Aquaculture, Fisheries Resources and Management Forum III
Abstract: Abstract:
As of 2000, aquaculture techniques have been development in Taiwan for 147 species, including finfish, shellfish and aquatic plants. In finfish, larviculture is possible in 107 species. Previously, qauaculture was concentrsted on tradictional species. Recently, the trend has been towards the culture of high-value species. This apparent change may be attributed to the changing domestic and export markets. Factors being considered for sustainable aquaculture development include environmental issues, limited resources, persistent diseases, food safety concerns, and entry into the World Trade Organization. Comprehensive strategies, both technological and non-technological, are necessary to deal with this wide range of factors and to create socio-economically viable and environmentally friendly aquaculture. Essential technological strategies are improvement of current aquaculture techniques, adoption of super-intensive recirculating aquaculture systems, development of sea cage aquaculture, automation of production, continuation of stock enhancement and sea ranching, diversification of aquaculture species, application of biotechnologies, and utilization of deep ocean water. Non-technological strategies include implementation of effective regulation, strengthening of aquafamer organization, elevation of public awareness, enforcement of Hazard Analysis Critical Control Point standards, and enhancement of international cooperation, Aquaculture has long been a tradition in Taiwan and it has contributed significantly to the country's economic growth and international status. In the 21st century, aquaculture development is directed towards the sustainability of the industry.
Relation: pp. 7-13
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44554
Appears in Collections:[廖一久院士專區] 會議論文

Files in This Item:

There are no files associated with this item.

All items in NTOUR are protected by copyright, with all rights reserved.


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback