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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44439

Title: Evalutation and comparison of culture practices for Penaeus japonicus, P. penicillatus and P. chinesisi in Taiwan. In: K. L. Main and W. Fulks (eds)
Authors: Liao, I C.
Chien, Y.H.
Date: 1990
Issue Date: 2017-11-23
Publisher: The Culture Cold- Tolerant Shrimp: Proc. Asian-U.S. Workshop on Shrimp Culture
Abstract: Abstract:
The temperate penaeids, most notably the kuruma prawn, Penaeus japonicus; the redtail prawn, P. penicillatus; and the fleshy prawn, P. chinensis, have been gaining attention from those interested in diversifying culture species in Taiwan, especially since the recent P. monodon production crash. In this paper, the culture practices for these three penaeids are evaluated and compared with respect to biological characteristics, larval rearing, growout, and marketing. Polyculture techniques and crop rotation are also discussed.
Relation: pp. 49-63
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44439
Appears in Collections:[廖一久院士專區] 會議論文

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