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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/43519

Title: Beta 1,3/1,6-glucan and vitamin C immunostimulate the non-specific immune response of white shrimp (Litopenaeus vannamei)
Authors: Yu-Sheng Wu;Shu-Yu Liau;Cheng-Ting Huang;Fan-Hua Nan
Contributors: 國立臺灣海洋大學:水產養殖學系
Keywords: Additive effect;Beta 1,3/1,6-glucan;Crustaceans;Nonspecific immune response;Vitamin C
Date: 2016-10
Issue Date: 2017-09-06T02:53:33Z
Publisher: Fish and Shellfish Immunology
Abstract: Abstract:This study mainly evaluated the effects of orally administered beta 1,3/1,6-glucan and vitamin C on the nonspecific immune responses of white shrimp (Litopenaeus vannamei). In this study, we found that the white shrimp oral administration with 1 g/kg of beta 1,3/1,6-glucan effectively enhanced O2⁻ production and phenoloxidase and superoxide dismutase activity. Shrimp were oral administration with 0.2 g/kg of vitamin C presented beneficial nonspecific immune responses and enzyme activity and also observed in the beta 1,3/1,6-glucan treatment groups. Consequently, we compared the alterations in the immune activity between the beta 1,3/1,6-glucan and vitamin C groups and the evidence illustrated that combination of beta 1,3/1,6-glucan and vitamin C presented an additive effect on inducing the nonspecific immune responses of white shrimp.
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Relation: 57, pp.269-277
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/43519
Appears in Collections:[水產養殖學系] 期刊論文

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