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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/43514

Title: The effects of curcuma zedoaria and Zingiber zerumbet on non-specific immune responses of grouper Epinephelus coioides
Authors: Fan-Hua Nan;A.S. Agus Putra;B. Margie;M.C. Lee
Contributors: 國立臺灣海洋大學:水產養殖學系
Keywords: Herbs;Immunology;Phagocytosis;Plant extract;White blood cell
Date: 2014-04
Issue Date: 2017-09-05T08:37:12Z
Publisher: Iranian Journal of Fisheries Sciences
Abstract: Abstract:This study was conducted to investigate the effects of Curcuma zedoaria and Zingiber zerumbet on non-specific immune responses of grouper (Epinephelus coioides). Fish were fed an experimental diet containing 0, 0.5, 1.0, 2.5 g/kg of C. zedoaria and Z. zerumbet mixed diets twice daily for two weeks. Non-specific immune parameters such as respiratory burst activity, reactive oxygen species, phagocytic activities, superoxidase dismutase activity and lysozyme activity were sampled at 0, 1, 2, 4, 7 and 14 days, respectively. Results indicated that in fish fed with C. zedoaria at 0.5 g/kg diet and Z. zerumbet at 1 g/kg and 2.5 g/kg diets the non-specific immune response was affected, especially in cellular defense which had significant effects in the short term. Thus, this study indicated that C. zedoaria and Z. zerumbet supplemented in the diets of orange-spotted grouper acted as immunostimulants and appeared to enhance the non-specific immune responses in this species. © 2015, Iranian Fisheries Research Organization. All rights reserved.
Relation: 14(3), pp.598-611
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/43514
Appears in Collections:[水產養殖學系] 期刊論文

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