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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/43399

Title: Relationship between consumer behavior and the demands of health-preservation restaurants
Authors: Ching-Hsu Huang;Wen-Chieh Sung
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Health-Preservation Restaurants;Health-Preservation Menu Foodservice Industry;Consumer Behavior
Date: 2008
Issue Date: 2017-07-27T06:11:43Z
Publisher: Journal of Leader University6
Abstract: Abstract:The demand put on Taiwan's market of dining out has dramatically increased 14.2% more than ten year before. It seems consumers became more hea1th conscious. The pu ose of this study was to explore the consumers' demands of health-preservation restaurants when they eat away from home. Base on the results, it also examined the relationship between consumer behavior and the demands of hea1th-preservation restaurants. This survey study analyzed the data by using the descriptive analysis, factor analysis, t-test, ANOVA, and canonical analysis. The managerial implications of the findings for the foodservice industry and researchers are discussed as well.
Relation: 5(2), pp.6-16
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/43399
Appears in Collections:[食品科學系] 期刊論文

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