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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39705

Title: Health risk of consuming heavy metals in farmed tilapia in central Taiwan
Authors: Yu-Syuan Hong
Min-Pei Ling
Hui-Tsung Hsu
Ruei-Hao Shie
Chin-Ching Wu
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Monte Carlo simulation
Heavy metals
Human health risk
Tilapia
Date: 2009-10
Issue Date: 2016-12-28T07:58:29Z
Publisher: Bulletin of Environmental Contamination and Toxicology
Abstract: Abstract: Taiwan is a small island nation, and many aquaculture sites are located near industrial parks. Anthropogenic activities may contaminate fish ponds. Therefore, we investigated the concentrations of eight metal elements in tilapia tissues (muscle and scale) at two fisheries. We compared the difference in metal content in tilapia at these two fisheries with that in non-contaminated fish at the Fisheries Research Institute. Probabilistic risk analysis was carried out to assess the health risk for people who eat contaminated tilapia. The predicted 95th percentiles of the hazard quotient and excess lifetime cancer risk for residents consuming contaminated tilapia were found to be in the range of 3.1–9.2 and 1.03 × 10−5 ~ 1.85 × 10−5, respectively.
Relation: 83(4)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39705
Appears in Collections:[食品科學系] 期刊論文

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