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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39689

Title: Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
Authors: Min-Pei Ling
Keng-Wen Lien
Dennis P.H. Hsieh
Hui-Ying Huang
Chiu-Hua Wu
Shih-Pei Ni
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Risk assessment
Total diet study
Sulfur dioxide
Sulfites
Health risk
Date: 2016
Issue Date: 2016-12-28T02:48:12Z
Publisher: Toxicology Reports
Abstract: Abstract: The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associated health risk. This study used a list of 128 food items representing 83% of the total daily diet. Among the 128 food items, 59 items may contain sulfites. Samples of the 59 food items were collected and subjected to chemical analysis to determine the sulfur dioxide concentration. Health risk was assessed by calculating the ratio of exposure level to the acceptable daily intake (ADI) level of the analyte. For high-intake consumers, the HI of sulfites was 19.7% ADI for males over the age of three years at the 95th percentile; whereas for females over the age of 66, the HI was 17.8% ADI. The HI for high-intake consumers was above 10% ADI. This suggests that regulatory actions must be continued and that consumers should be advised to be aware of processed foods with relatively high contamination to avoid excessive exposure.
Relation: 3
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39689
Appears in Collections:[食品科學系] 期刊論文

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