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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39671

Title: The impact of level of logistics outsourcing on service performance in the food processing industry
Authors: Hsin-I Hsiao
R. G. M. Kemp
Jack Van der Vorst
Onno Omta
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: food industry
make-or-buy decisions
fourth-party logistics
Date: 2009-01
Issue Date: 2016-12-26T08:35:55Z
Publisher:  Journal on Chain and Network Science
Abstract: Abstract: The objective of this paper is to study the determinants of outsourcing of different levels of logistics activities in the food manufacturing industry. In our research, four different levels of logistics activities were examined: (1st level) transportation, (2nd level) packaging, (3rd level) transportation and inventory management, and (4th level) distribution network design. Questionnaires were mailed to logistics managers in the Netherlands and Taiwan of which an effective sample size of 114 were used in this study. Our results reveal that three theoretical perspectives (transaction cost theory, resource-based view, supply chain management) contribute to the explanation of an outsourcing decision, i.e. the determinant factors for logistics outsourcing in the food industry are: asset specificity, core closeness and supply chain complexity. Furthermore, the results show that each level of logistics activity has its own key outsourcing determinants.
Relation: 9(2)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39671
Appears in Collections:[食品科學系] 期刊論文

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