English  |  正體中文  |  简体中文  |  Items with full text/Total items : 26988/38789
Visitors : 2352072      Online Users : 25
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39551

Title: The use of novel organic gels and hydrogels in protein crystallization
Authors: Zbigniew Pietras
Hong-Ting Lin
Sachin Surade
Ben Luisi
Orla Slattery
Klaas M. Pos
Abel Moreno
Contributors: 國立臺灣海洋大學:食品科學系
Date: 2010-02
Issue Date: 2016-12-21T02:11:38Z
Publisher: Journal of Applied Crystallography
Abstract: Abstract: The use of an organic solvent-based gel prepared from polyethylene oxide and a polyvinyl alcohol hydrogel for protein crystallization was investigated. The preparation, properties and application of the gels for protein crystallization are described, and the advantages and limitations of the approach are discussed. The gels are compared with agar, which is a popular aqueous gel used for protein crystallization. The growth behaviour and diffraction quality of crystals prepared in these gel media were evaluated for two model soluble proteins, thaumatin and lysozyme, and for two bacterial membrane proteins, TolC and AcrB.
Relation: 43(1)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39551
Appears in Collections:[食品科學系] 期刊論文

Files in This Item:

File Description SizeFormat
index.html0KbHTML60View/Open


All items in NTOUR are protected by copyright, with all rights reserved.

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback