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Title: Effect of the characters of chitosans used and regeneration conditions on the yield and physicochemical characteristics of regenerated products
Authors: Chu Hsi Hsu
Szu Kai Chen
Wei Yu Chen
Min Lang Tsai
Rong Huei Chen
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: ash content
molecular weight
polydispersity index
degree of deacetylation
Date: 2015-04
Issue Date: 2016-12-14T03:43:58Z
Publisher: International Journal of Molecular Sciences
Abstract: Abstract: The objective of this study was to explore the effect of the character of chitosans used, and the regeneration conditions employed on, the yield and physicochemical characteristics of regenerated products. Different concentrations of acetic acid were used to dissolve chitosans of 61.7% and 94.9% degree of deacetylation (DD), and weight-average molecular weight (Mw) of 176 and 97 kDa, respectively; they were then precipitated with an 8 N NaOH solution, followed by washing and neutral and freeze drying to get the regenerated products. Yields of regenerated products and their physicochemical properties, such as ash content, bulk density, Mw, polydispersity index (PDI), DD, and crystallinity were measured. A higher concentration of acetic acid used resulted in a higher yield. The purity of the regenerated product increased significantly, whereas the bulk density and crystallinity decreased significantly after regeneration. The regeneration process showed its merits of narrowing down the PDI of regenerated products. The DD and structure of chitosan was changed insignificantly after the regeneration process.
Relation: 16(4)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39471
Appears in Collections:[食品科學系] 期刊論文

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