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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39371

Title: Omega-3 fatty acid-, micronutrient-, and probiotic-enriched nutrition helps body weight stabilization in head and neck cancer cachexia
Authors: Kun-Yun Yeh;Hung-Ming Wang;John W-C Chang;Jen-Seng Huang;Chien-Hong Lai;Yii-Jenq Lan;Tsung-Han Wu;Pei-Hung Chang;Hang Wang;Chang-Jer Wu;Simon Hsia;Cheng-Hsu Wang
Contributors: 國立臺灣海洋大學:食品科學系
Date: 2013-04
Issue Date: 2016-12-07T07:49:55Z
Publisher: Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
Abstract: Abstract:
OBJECTIVE
To evaluate whether an oral nutritional supplement enriched with omega-3 fatty acids, micronutrients, and probiotics affected body weight (BW) changes, serum albumin and prealbumin levels in patients with head and neck cancer (HNC) cachexia.

STUDY DESIGN
Sixty-eight HNC patients were randomly assigned to receive either an Ethanwell/Ethanzyme (EE) regimen enriched with omega-3 fatty acids, micronutrients, and probiotics, or control (Isocal) for a 3-month period. Analysis of covariance was used to examine the association between BW change and variables.

RESULTS
Patients with body mass index (BMI) <19 and those receiving the EE regimen consumed fewer daily calories but showed significantly increased BW and maintained higher serum albumin and prealbumin levels than other patients (P<.05). Their BW changes were significantly associated with changes in serum albumin and prealbumin levels.

CONCLUSIONS
EE regimen improved BW as well as serum albumin and prealbumin levels in HNC patients with BMI <19.
Relation: 116(1)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39371
Appears in Collections:[食品科學系] 期刊論文

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