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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39096

Title: Comparison of paralytic toxins in aquaculture of purple clam in Taiwan
Authors: Deng Fwu Hwang,;Yung Hsiang Tsai;Chao An Cheng;Sen Shyong Jeng
Contributors: 國立臺灣海洋大學:食品科學系
Date: 1992-05
Issue Date: 2016-11-23T08:11:05Z
Publisher: Toxicon
Abstract: Abstract: Food poisoning incidents due to ingesting the cultured purple clam Soletellina diphos occurred in western Taiwan in February 1991. Clam specimens, sediment and the dinoflagellate Alexandrium tamarensis were collected and assayed for lethality as paralytic shellfish poison (PSP). The lethality of purple clam, wet sediment and phytoplankton was 1700 mouse units per specimen (MU/specimen), 0.05 MU/g and 3.6 × 10−5MU/cell, respectively. The toxins obtained from clam, sediment and phytoplankton consisted of gonyautoxins 1–4, along with trace amounts of neosaxitoxin.
Relation: 30(5)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39096
Appears in Collections:[食品科學系] 期刊論文

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