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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39084

Title: Tetrodotoxin associated food poisoning due to unknown fish in Taiwan between1988-1994
Authors: Hwang DengFwu
Cheng ChaoAn
Tsai YungHsiang
Jeng SenShyong
Contributors: 國立臺灣海洋大學:食品科學系
Date: 1995
Issue Date: 2016-11-23T07:08:12Z
Publisher: Journal of Natural Toxins
Abstract: Abstract: Eight food poisoning incidents involving a total of 23 people due to ingesting unknown fish occurred in Taiwan between 1988 and 1994. These poisoned persons had symptoms that were marked by severe numbness of the lips, vomiting, and difficulty breathing after eating the fish meat and fish roe. These symptoms prompted the authors to investigate the causative agent in these samples by tetrodotoxin (TTX) bioassay and identifying method.
Relation: 4(2)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39084
Appears in Collections:[食品科學系] 期刊論文

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