National Taiwan Ocean University Institutional Repository:Item 987654321/39071
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题名: Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor
作者: Deng-Fwu Hwang
Wen-Pin Liang
Chyuan-Yuan Shiau
Tze-Kuei Chiou
Sen-Shyong Jeng
贡献者: 國立臺灣海洋大學:食品科學系
关键词: taurine
small abalone
Haliotis diversicolor
free amino acids
seasonal variation
日期: 1997
上传时间: 2016-11-23T05:51:56Z
出版者: Fisheries Science
摘要: Abstract: Seasonal variation in the level of free amino acids was investigated in the muscle and viscera of cultured small abalone Haliotis diversicolor. Among free amino acids in the small abalone, the predominant one was taurine, followed by arginine, glycine, glutamic acid and alanine. The muscle contained higher amounts of total free amino acids, taurine, arginine, and glycine than the viscera, but the latter had more glutamic acid than the former. The levels of total free amino acids,taurine, and taste-active amino acids including arginine, glycine, glutamic acid, and alanine in the muscle of small abalone sampled from October to January were higher than those from other seasons. The result of free amino acid analysis was generally consistent with the fact that the small abalone was more tasty in the autumn and winter seasons.
關聯: 63(4)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39071
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