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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39051

Title: Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets
Authors: Su, S‐C.
Chou, S‐S.
Hwang, D‐F.
Chang, P‐C.
Liu, C‐H
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: tablets
water-soluble vitamins
capillary electrophoresis
capsules
Date: 2001-01
Issue Date: 2016-11-23T01:43:53Z
Publisher: Journal of Food Science
Abstract: ABSTRACT: A rapid method was developed for simultaneously determining thiamine, riboflavin, pyridoxine, nicotinamide, nicotinic acid, and ascorbic acid. It was tested on 15 samples. The peaks of all components were cleanly separated with good resolution by capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MECC). CZE was performed with 0.02 M borate buffer, and MECC was performed with 4% acetonitrile in 0.02 M borate/phosphate buffer containing 0.1 M sodium dodecyl sulfate. Average recoveries for all components were 80.3% to 103.7% with coefficients of variation being less than 5%. Thiamine, nicotinic acid, and pyridoxine contents were consistent with those labeled on the packages, but nicotinamide, riboflavin, and ascorbic acid contents of some samples were less.
Relation: 66(1)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/39051
Appears in Collections:[食品科學系] 期刊論文

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