National Taiwan Ocean University Institutional Repository:Item 987654321/38936
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题名: Identification of puffer fish species by native isoelectric focusing technique
作者: Tai-Yuan Chen
Chyuan-Yuan Shiau
Tamao Noguchi
Cheng-i Wei
Deng-Fwu Hwang
贡献者: 國立臺灣海洋大學:食品科學系
关键词: Protein
Native IEF
Puffer fish
Species identification
Electrophoresis
日期: 2003-11
上传时间: 2016-11-16T03:30:05Z
出版者: Food Chemistry
摘要: Abstract: This study was designed to validate the feasibility of using native isoelectric focusing electrophoresis (IEF) of water-soluble sarcoplasmic proteins in identifying puffer fish species. Each of the six tested species of puffer fish Lagocephalus wheeleri, L. gloveri, L. lunaris, L. inermis, L. sceleratus, and Takifugu oblongus showed species-specific protein band profiles after the focused gel was treated with Coomassie blue or silver stain. The majority of water-soluble puffer fish muscle proteins fell in the region with isoelectric point (pI) values of 5.85–8.65. Characteristic species-specific protein bands were present in all the three regions of pI 3.50–5.20, pI 5.85-6.55, and pI 7.35–8.15. Therefore, the species of puffer fish can be differentiated from the comparison of the characteristic native IEF protein band profiles.
關聯: 83(3)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38936
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