English  |  正體中文  |  简体中文  |  Items with full text/Total items : 28607/40644
Visitors : 4726507      Online Users : 300
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38917

Title: Application of species specific PCR for the identification of dried bonito product (katsuobushi)
Authors: Wen-Feng Lin
Deng-Fwu Hwang
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Cytochrome b gene
Species-specific PCR
Dried bonito
Species identification
Date: 2008-01
Issue Date: 2016-11-15T07:44:37Z
Publisher: Food Chemistry
Abstract: Abstract: The species-specific PCR (polymerase chain reaction) method was developed to identify the species of dried bonito product (Katsuobushi) produced from Euthynnus pelamis, E. affinis, Auxis rochei, A. thazard, and Sarda orientalis. The 1141 bp complete mitochondrial cytochrome b genes of five bonito species and other five related Scombridae species were established, and then five pairs of species-specific primer were designed to amplify short length fragments among bonito species. The developed species-specific PCR method was successfully applied to authenticate species of commercial dried bonito products. Hence, this method really provided a useful and academic technique to identify the sources of bonito product.
Relation: 106(1)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38917
Appears in Collections:[食品科學系] 期刊論文

Files in This Item:

File Description SizeFormat

All items in NTOUR are protected by copyright, with all rights reserved.


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback