National Taiwan Ocean University Institutional Repository:Item 987654321/38916
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题名: Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients
作者: Hu YH
Lin CL
Huang YW,
Liu PE
Hwang DF
贡献者: 國立臺灣海洋大學:食品科學系
关键词: Taurine
Alanine aminotransferase
Antioxidation
Hapatitis patient
Liver function
日期: 2007-08
上传时间: 2016-11-15T07:25:12Z
出版者: Amino Acids
摘要: Abstract: The effect of dietary amino acid taurine on the liver function of chronic hepatitis patients was investigated. The 24 chronic hepatitis patients with 2-5 times over normal activities of alanine aminotransferase (ALT) or aspartate aminotransferase (AST) were selected and equally divided into taurine treatment and control groups. In taurine treatment group, each patient took 2 g taurine 3 times a day for three months, and then stopped treatment for 1 month. Patients taking placebo without taurine for 4 months served as a control group. ALT and AST activities and levels of cholesterol, triglyceride and thiobarbituric acid relative substances of serum plasma in the taurine group were all decreased at the end of three month treatment. The study suggested that dietary amino acid taurine may ameliorate liver injury for chronic hepatitis patients.
關聯: 35(2)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38916
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