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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38916

Title: Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients
Authors: Hu YH
Lin CL
Huang YW,
Liu PE
Hwang DF
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: Taurine
Alanine aminotransferase
Antioxidation
Hapatitis patient
Liver function
Date: 2007-08
Issue Date: 2016-11-15T07:25:12Z
Publisher: Amino Acids
Abstract: Abstract: The effect of dietary amino acid taurine on the liver function of chronic hepatitis patients was investigated. The 24 chronic hepatitis patients with 2-5 times over normal activities of alanine aminotransferase (ALT) or aspartate aminotransferase (AST) were selected and equally divided into taurine treatment and control groups. In taurine treatment group, each patient took 2 g taurine 3 times a day for three months, and then stopped treatment for 1 month. Patients taking placebo without taurine for 4 months served as a control group. ALT and AST activities and levels of cholesterol, triglyceride and thiobarbituric acid relative substances of serum plasma in the taurine group were all decreased at the end of three month treatment. The study suggested that dietary amino acid taurine may ameliorate liver injury for chronic hepatitis patients.
Relation: 35(2)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38916
Appears in Collections:[食品科學系] 期刊論文

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