English  |  正體中文  |  简体中文  |  Items with full text/Total items : 26988/38789
Visitors : 2346523      Online Users : 34
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38903

Title: Dietary taurine reduces oxidized fish oil and vitamin A induced toxicity in male Wistar rats
Authors: Yen-Hung Yeh
Ya-Ting Lee
Hung-Sheng Hsieh
Deng-Fwu Hwang
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: vitamin A
taurine
oxidized fish oil
toxicity
rats
Date: 2009-07
Issue Date: 2016-11-14T07:37:39Z
Publisher: J. Chin. Med.
Abstract: Abstract: Attempts are made to investigate the effects of taurine and oxidized fish oil on vitamin A. Thirty male wistar rats were divided five groups of male Wistar rats were fed a mega dose (50,000 IU) of retinyl palmitate either with or without supplement of taurine and oxidized fish oil at the same time for 6 weeks. After , 4 and 6 weeks of treatment, each group of six rats were killed and examined. It was found that oxidized fish oil significantly elevated the symptoms of vitamin A, which includes the decrease of body weight and the concentration of glutathione (GSH) in liver and increase the ratios of liver and kidney weight to body weight, the activities of AST, ALT and ALP in plasma, the level of TBARS in liver and plasma, the levels of BUN and creatinine in the plasma, the level of vitamin A in the plasma (P<0.05). However, taurine significantly ameliorated the toxicity of vitamin A with oxidized fish oil. It increases body weight and reduces the concentration of WBC and HCT in blood, the levels of vitamin A in the liver and kidney, the level of TBARS in liver, the ratios of liver and kidney weight to body weight, the activities of AST, ALT and ALP in plasma, and the levels of cholesterol, triglyceride, calcium and phosphorus in plasma (P<0.05). Therefore, oxidized fish oil elevated the toxicity of vitamin A, while taurine prevented the toxicity of vitamin A and oxidized fish oil.
Relation: 20(1,2)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38903
Appears in Collections:[食品科學系] 期刊論文

Files in This Item:

File Description SizeFormat
index.html0KbHTML63View/Open


All items in NTOUR are protected by copyright, with all rights reserved.

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback