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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38900

Title: Species identification of ciguatoxin-carrying grouper implicated in food poisoning
Authors: Hsieh, Cheng-Hong;Hwang, Ken-Lin;Lee, Ming-Ming;Lan, Chi-Hsun;Lin, Wen-Feng;Hwang, Deng-Fwu
Contributors: 國立臺灣海洋大學:食品科學系
Date: 2009-11
Issue Date: 2016-11-14T07:23:11Z
Publisher: Journal of Food Protection
Abstract: Abstract: Food poisoning due to ingestion of an unknown red grouper occurred in southern Taiwan. To identify the species of toxic red grouper implicated in food poisoning, a 475-bp sequence of the cytochrome b gene from six species of fresh red grouper meat was amplified by using a pair of primers (L14735/H15149). This fragment could be amplified when fish meat was treated with different heating processes. After sequencing, it was found that no variation in sequences was detected among individuals within each species. The species of toxic red grouper meat implicated in food poisoning was judged to be Lutjanus bohar based on sequence analysis. In addition, restriction enzyme analysis with HaeIII rapidly distinguished these six species of red grouper and the two samples implicated in food poisoning. No toxicity of viscera in 18 specimens of six red grouper species was detected, but two food poisoning samples were found to be toxic. This study indicated that DNA sequence and restriction enzyme analysis are powerful methods for identifying potentially toxic red grouper species as L. bohar.
Relation: 72(11)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38900
Appears in Collections:[食品科學系] 期刊論文

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