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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38898

Title: Identification of causative fish for a food poisoning in Taiwan by using SDS-PAGE technique
Authors: Tai-Yuan Chen
Nan-Hong Chen
Wen-Feng Lin
Ken-Lin Hwang
Yun-Chieh Huang
Deng-Fwu Hwang
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: species identification
food poisoning
Date: 2010-08
Issue Date: 2016-11-14T07:13:51Z
Publisher: Journal of Marine Science and Technology
Abstract: ABSTRACT:
A food poisoning incident has occurred due to ingestion of red grouper meat on February 2006 in southern Taiwan. Two patients showed diarrhea, muscle weakness, vertigo and severe muscle pain. The 2 pieces of causative residues were investigated by toxicity assay. In order to identify the fish species
of causative samples, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) technique was applied in this study. According to the low molecular weight region (<30.0 kD) of species-specific patterns extracted from both myofibrillar and sarcoplasmic proteins, two poisoning samples were identified as Lutjanus bohar. L. bohar is a notorious grouper species with ciguatera in the world.
Relation: 18(4)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38898
Appears in Collections:[食品科學系] 期刊論文

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