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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38830

Title: Species Identification of a Causative Moray Eel Meat by SDS-PAGE
Authors: Yun-Chieh Huang
Tai-Yuan Chen
Sen-Shyong Jeng
Hong-Ming Chen
Deng-Fwu Hwang
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: electrophoresis
moray eel
species identification
processed fish products
Date: 2010-08
Issue Date: 2016-11-10T08:26:18Z
Publisher: Journal of Food & Drug Analysis
Abstract: ABSTRACT: Attempts were made to identify the species of food poisoning moray eel. Besides the causative processed moray eel meat, eight
other raw commercial moray eel meats including Gymnothorax favagineus, G. fimbriatus, G. flavimarginatus, G. meleagris, G.
pseudothyrsoideus, G. undulates, G. albimarginatus and G. javanicus were heated at 100℃ for 30 min and then assayed using the
electrophoresis method of sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The SDS-PAGE patterns for
eight processed commercial moray eel meats showed species-specific protein bands < 30 kD. The species of causative processed
moray eel implicated in food poisoning case was identified as G. javanicus in comparison to the 2% SDS and 8 M urea extracted
protein revealed by SDS-PAGE patterns.
Relation: 18(4)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38830
Appears in Collections:[食品科學系] 期刊論文

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