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Title: 以蛋白質工程提昇阿洛酮糖表異構?的熱穩定性與利用固定化菌體由果糖生產阿洛酮糖
Protein Engineering of D-Psicose 3-Epimerase to Enhance Its Thermostability and the Production of D-Psicose from Fructose by Immobilized Cells 報告上線通知
Publisher: 科技部
Relation: MOST105-2320-B019-002
Appears in Collections:[Department of Food Science] Research Reports

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