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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38731

Title: 固態發酵槽培養靈芝菌絲體生產Gama-胺基丁酸之條件及其發酵產物對保護神經細胞功效之探討
Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron Cells 報告上線通知
Publisher: 科技部
Relation: MOST104-2320-B019-001-MY2
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38731
Appears in Collections:[食品科學系] 研究計畫

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