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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38720

Title: 雙色鰻肌?、機能性成分與功能性之影響因子探討
Studies on the Factors Influencing the Contents of Carnosine and Nutraceutical Compounds and Functional Properties of Bicolor Eel
Keywords: 雙色鰻;肌肽;β-丙胺酸;機能性成分;功能性
Publisher: 科技部
Relation: MOST103-2313-B019-005
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38720
Appears in Collections:[食品科學系] 研究計畫

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