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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38707

Title: 燒烤魚類的多元化加工技術開發
The Development of Roasting Fish Products by Diversified Processing Technology
Keywords: 殺菌軟袋食品;鯽魚;虱目魚
Publisher: 行政院農業委員會
Relation: 102農科-3.1.4-漁-F1(3)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38707
Appears in Collections:[食品科學系] 研究計畫

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