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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38625

Title: 魚肌肉蛋白之有效利用研究(I)---以分子生物法探討貯藏與加工過程之魚肌肉蛋白降解之研究(I)
Study on the Utilization of Fish Muscle Proteins (1)---Molecular Biological Study on the Prevention of Fish Muscle Protein Degradation during Storage and Processing (I)
Authors: 江善宗
Keywords: 魚肌肉蛋白;貯藏;加工;蛋白分解;分子生物學
Fish muscle protein;Storage;Processing;Protein degradation;Molecular biology
Date: 1990-07
Issue Date: 2016-10-21T06:14:17Z
Publisher: 行政院國家科學委員會
Relation: NSC89-2313-B019-044
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38625
Appears in Collections:[食品科學系] 研究計畫

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