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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38324

Title: Structure and function of antimicrobial peptide penaeidin-5 from the black tiger shrimp Penaeus monodon
Authors: Shao-Yang Hu;Jan-Hsiung Huang;Wei-Ting Huang;Yang-Hui Yeh;Mark Hung-Chih Chen;Hong-Yi Gong;Tze-Ting Chiou;Tzu-Hsuan Yang;Thomas T. Chen;Zenn-Khan Lu;Jen-Leih Wu
Contributors: 國立臺灣海洋大學:水產養殖學系
Keywords: Innate immunity
Penaeus monodon
Antimicrobial peptides
Penseidins
Date: 2006
Issue Date: 2016-08-25T06:01:11Z
Publisher: Aquaculture
Abstract: Abstract: The gene for penaeidin-5, an antimicrobial peptide comprising 55 amino acids, was isolated from the hemocyte of black tiger shrimp (Penaeus monodon). RT-PCR expression tests revealed that penaeidin-5 was produced in hemocytes, gills, the intestine and muscle. Western blot analysis confirmed the panaeidin-5 was aboundantin hemocytes, the intestine and hemolymph. Immunohistochemistry revealedpenaeidin-5 in the cuticle and gills that are considered primary defense barriers. The deduced amino acid sequence of penaeidin-5 included a proline-rich N-terminal domain and a carboxyl-domain that contained six cysteine residues. Circular dichrosim analysis revealed an α-helix in its secondary structure and the predicted 3D structure indicated two-disulfide bridges in the α-helix. Based on the sequence of penaeidin-5 peptide cDNA, synthetic penaeidin-5 was prepared to carry out functional tests. The synthetic peptide had efficient bacteriostatic and bactericidal activity against Aerococcus viridans, and also inhibited the growth of two filamentous fungi, Fusarium pisi and Fusarium oxysporum. To measure penaeidin-5 in vivo, black tiger shrimp were challenged with Vibrio alginolyticus and A. viridans. At 3 h post-challenge, penaeidin-5 was induced and bacterial numbers decreased significantly by 12 h and 24 h.
Relation: 260(1-4)
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/38324
Appears in Collections:[水產養殖學系] 期刊論文

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