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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37539

Title: IDENTIFICATION OF CAUSATIVE FISH FOR A FOOD POISIONING IN TAIWAN BY USING SDS-PAGE TECHNIQUE
Authors: Tai-Yuan Chen;Nan-Hong Chen;Wen-Feng Lin;Ken-Lin Hwang;Yun-Chieh Huang;Deng-Fwu Hwang
Contributors: 國立台灣海洋大學:食品科學系
Keywords: grouper;ciguatera;food poisoning;SDS-PAGE;species identification
Date: 2010
Issue Date: 2016-03-17T08:00:58Z
Publisher: Journal of Marine Science and Technology
Abstract: Absrtract:A food poisoning incident has occurred due to ingestion of
red grouper meat on February 2006 in southern Taiwan. Two
patients showed diarrhea, muscle weakness, vertigo and severe
muscle pain. The 2 pieces of causative residues were investigated
by toxicity assay. In order to identify the fish species
of causative samples, sodium dodecyl sulfate-polyacrylamide
gel electrophoresis (SDS-PAGE) technique was applied in this
study. According to the low molecular weight region (<30.0
kD) of species-specific patterns extracted from both myofibrillar
and sarcoplasmic proteins, two poisoning samples were
identified as Lutjanus bohar. L. bohar is a notorious grouper
species with ciguatera in the world.
Relation: 18(4)pp.593-596
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37539
Appears in Collections:[食品科學系] 期刊論文

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