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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37377

Title: The effect of adlay oil on plasma lipids, insulin and leptin in rat
Authors: B W Huang;Meng-Tsan Chiang;H T Yao;W Chiang
Contributors: 國立臺灣海洋大學:食品科學系
Date: 2005
Issue Date: 2016-01-21T07:34:20Z
Publisher: Phytomedicine
Abstract: Abstract:This study was designed to investigate the effect of dietary adlay oil on plasma lipids, insulin and lipid peroxidation levels in rats. Twenty-four male Wistar rats fed diet containing adlay oil and cholesterol were studied for 4 weeks. The animals were divided into three groups: (1) 10% lard (control) group; (2) 5% lard + 5% adlay oil (5% adlay oil) group; and (3) 10% adlay oil group. Although there was no significant difference in body weight at the end of the feeding study, rats fed a diet containing adlay oil showed a significant decrease in adipose tissue weight and relative adipose weight. In addition, the rats fed the adlay oil showed significantly decreased low-density lipoprotein cholesterol (LDL-C), insulin, leptin and thiobarbituric acid reactive substance (TBARS) concentrations after 4 weeks of the feeding study. Although a significant decrease in total plasma cholesterol was observed in rats fed the 5% adlay oil diet, no significant difference was observed between the 10% adlay oil and control groups, and neither was a significant difference in liver TBARS concentration found between the dietary groups. Results from this study suggest that dietary adlay oil can reduce leptin, adipose tissue and LDL-C levels in rats.
Relation: 12(6-7),pp.433-439
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37377
Appears in Collections:[食品科學系] 期刊論文

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