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题名: Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
作者: DENG-FWU HWANG;SHENG-HSIUNG CHANG;CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG
贡献者: 國立臺灣海洋大學:食品科學系
关键词: histamine;amines;food poisoning;sailfish;scombroid
日期: 2006-08
上传时间: 2016-01-20T07:05:52Z
出版者: Journal of Food Science
摘要: Abstract:Sailfish fillets were involved in a 1994 food poisoning outbreak in westem Taiwan. Samples were collected from the victims’residues and from retail and wholesale suppliers. They were analyzed for amines by a gradient elution system of HPLC. Tryptamine, histamine, spermine, trimethylamine, spermidine, and cadaverine were found; other amines were not detectable. The concentration of histamine was higher than 100 mg/100g which was assumed as the toxic level. The allergy-like symptoms of the victims along with the high content of histamine in the sailfish they had eaten were reasonable evidence that the food poisoning was directly associated with histamine intoxication.
關聯: 60(5),pp.926-928
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37306
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