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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37306

Title: Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
Authors: DENG-FWU HWANG;SHENG-HSIUNG CHANG;CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG
Contributors: 國立臺灣海洋大學:食品科學系
Keywords: histamine;amines;food poisoning;sailfish;scombroid
Date: 2006-08
Issue Date: 2016-01-20T07:05:52Z
Publisher: Journal of Food Science
Abstract: Abstract:Sailfish fillets were involved in a 1994 food poisoning outbreak in westem Taiwan. Samples were collected from the victims’residues and from retail and wholesale suppliers. They were analyzed for amines by a gradient elution system of HPLC. Tryptamine, histamine, spermine, trimethylamine, spermidine, and cadaverine were found; other amines were not detectable. The concentration of histamine was higher than 100 mg/100g which was assumed as the toxic level. The allergy-like symptoms of the victims along with the high content of histamine in the sailfish they had eaten were reasonable evidence that the food poisoning was directly associated with histamine intoxication.
Relation: 60(5),pp.926-928
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37306
Appears in Collections:[食品科學系] 期刊論文

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