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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37177

Title: 鯖驂魚內臟油脂製備食用膠囊之研究
Study of Visceral Oils of Mackeral and Horse Mackeral as the Microcapsule
Authors: 洪良邦
Contributors: 國立臺灣海洋大學:食品科學系
NTOU:Department of Food Science
Date: 1994
Issue Date: 2016-01-12T02:25:36Z
Publisher: 行政院農業委員會
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37177
Appears in Collections:[食品科學系] 研究計畫

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