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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37175

Title: 水產甲殼類廢棄物開發高經濟價值之幾丁質、幾丁聚醣及幾丁寡醣研究:幾丁質類產品之純度、去乙醯程度、分子量之測定與新方法之建立
Determinations of Purity, Degree of Deacetylation and Molecular Weight for Chitinous Products and the Development of New Methods
Authors: 洪良邦
Contributors: 國立臺灣海洋大學:食品科學系
NTOU:Department of Food Science
Keywords: 幾丁質類產品;純度;測定;去乙醯程度;分子量;紅外線光譜;核磁共振光譜
Chitinous product;Purity;Determination;Deacetylation degree;Molecular weight;IR;NMR
Date: 1997
Issue Date: 2016-01-12T01:53:00Z
Publisher: 行政院國家科學委員會
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37175
Appears in Collections:[食品科學系] 研究計畫

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