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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37172

Title: Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre
Authors: Yu-Hsin Lin
Jenn-Shou Tsai
Lang-Bang Hung
Bonnie Sun Pan
Contributors: 國立臺灣海洋大學:食品科學系
NTOU:Department of Food Science
Keywords: Freshwater clam;Gracilaria;Protein hydrolysate;Insoluble dietary fibre;Rat;Hypocholesterol effect
Date: 2011-03
Issue Date: 2016-01-11T03:25:09Z
Publisher: Elsevier
Abstract: Abstract:This study investigates the hypocholesterolemic effects of a diet containing freshwater clam hydrolysate (PX) and insoluble dietary fibre from whole Gracilaria (IDF). Freshwater clam meat and whole dried Gracilaria were separately extracted using hot water. The residual meat was hydrolysed at 50 °C by Protamex to obtain freshwater clam hydrolysate (PX). Levels of triacylglycerol and cholesterol in Sprague–Dawley (SD) rats were compared with those of rats fed diets containing casein and cellulose as a control. Plasma triacylglycerol levels decreased by 65.8%, 27.9%, and 44.3%, respectively, in PX10 (16.6% hydrolysate), IDF10 (13.0% IDF) and compounded PX10/IDF10 groups, while plasma total cholesterol levels decreased by 26.1%, 24.2%, and 17.1%, respectively. In the liver, triacylglycerol levels decreased by 27.6%, 21.0%, and 28.0%, respectively, while total cholesterol levels decreased by 50.0%, 38.5%, and 48.6%, respectively. The compound PX10/IDF10 diet group showed a higher excretion of faecal total cholesterol and bile acids levels than did the other groups.
Relation: pp.397-401
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37172
Appears in Collections:[食品科學系] 博碩士論文

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