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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37168

Title: Application and Implication of Nanoencapsulation Technology for Nutraceuticals Development
Authors: Li-CyuanWu
Jeng-Sheng Chang
Shie-Bin Chang
Ke-Liang B. Chang
Zwe ling Kong
Contributors: 國立臺灣海洋大學:食品科學系
Date: 2008-11
Issue Date: 2016-01-11T02:49:37Z
Publisher: International Society for Nutraceuticals and Functional Foods
URI: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/37168
Appears in Collections:[食品科學系] 演講及研討會

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