In this study, roll-bin sheets were made from wheat flours with different gluten strength (low-gluten flour, medium-gluten flour and high-gluten flour, respectively), water (80%, 90%, and 110%, respectively) and salt (2%). After mixing, dough is heated on the High Speed Wheat Sheet Processor with controlled temperature and time to make roll-bin sheet. The effects on the stickiness and TPA parameters of dough made from various wheat flours stored at room temperature and 4℃ for different length of time were examined. The physical and textural chemical properties of roll-bin sheets, including water activity, color, surface stickiness, toughness, extension, and cutting toughness were also investigated. The roll-bin sheet made with high protein content flour had lower dough stickiness. The diameter of roll-bin sheet made with low-gluten flour/90% water content was up to 20 cm. However, with the rest time increased, dough could not hold water well. Roll-bin sheet made with low-gluten flour/110% water was failed to form as dough. Based on parameters of doughs and products with the low-gluten flour/80% water, medium-gluten flour/110% water, and high-gluten flour/110% water, we found the following conclusion. With the rest time increased, the stickiness of dough made with low-gluten flour decreased, the stickiness of dough made with medium-gluten flour remained unchanged, and the stickiness of dough made with high-gluten flour increased. The dough with higher crude protein content had unchanged stickiness, slightly lower adhesiveness and lower resilience. The dough with higher water content had lower stickiness, lower adhesiveness and higher resilience. Wheat flours with higher gluten protein content made the roll-bin sheet with the lower thickness and larger diameter. The roll-bin sheet made with flour with lower ash value had higher whiteness index (W.I.) and lightness (L*). The toughness, extension and cutting toughness of roll-bin sheet made with medium-gluten flour were higher than the other samples. The texture parameters of surface stickiness, toughness, cutting toughness, and extension of roll-bin sheet decreased after storage for one day both at room temperature and 4℃.