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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/32831

Title: Effect of preparation conditions on physicochemical properties and phytic acid adsorption of chitosan/tripolyphosphate/genipin co-crosslinked beads
Authors: Tsai M. L.;Yang C. Y.
Contributors: NTOU:Department of Food Science
Date: 2011-05
Issue Date: 2012-06-18T06:49:22Z
Publisher: 10th International Conference of the European Chitin Society (20-24 May 2011, St. Petersburg, Russia)
Relation: pp.282-286
URI: http://ntour.ntou.edu.tw/handle/987654321/32831
Appears in Collections:[食品科學系] 演講及研討會

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