National Taiwan Ocean University Institutional Repository:Item 987654321/32825
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Title: Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosan
Authors: Tsaih T.;Chen R. H.;Lin J. W.
Contributors: NTOU:Department of Food Science
Date: 1995
Issue Date: 2012-06-18T06:49:11Z
Publisher: Chitin and Chitosan: The Versatile Environmentally Friendly Modern Materials (ed. by Zakaria, M. B., Muda, W. M. W. and Abdullah, M. P. Universiti Kebangsaan Malaysia, Bangi)
Relation: pp.141-154
Appears in Collections:[Department of Food Science] Lecture & Seminar

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