English  |  正體中文  |  简体中文  |  Items with full text/Total items : 27454/39300
Visitors : 2536924      Online Users : 35
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/31013

Title: The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum
Authors: G. J. Tsai;F. R. Sheu
Contributors: 國立臺灣海洋大學:食品科學系
Date: 1994-10
Issue Date: 2012-04-26T06:07:56Z
Publisher: Journal of the Chinese Agricultural Chemical Society
Relation: 32, pp.553-564
URI: http://ntour.ntou.edu.tw/handle/987654321/31013
Appears in Collections:[食品科學系] 期刊論文

Files in This Item:

There are no files associated with this item.



All items in NTOUR are protected by copyright, with all rights reserved.

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback