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题名: Butyltin Compounds in Fishes Commonly Sold in Taiwan Markets
作者: CHIH-HUNG CHEN;KEN-MENG HUANG;CHUAN-HSIN HO;CHIN-FENG CHANG;SHIU-MEI LIU
贡献者: NTOU:Institute of Marine Biology
國立臺灣海洋大學:海洋生物研究所
关键词: butyltin compounds;Taiwan;fish markets;tolerable average residue level (TARL)
日期: 2008
上传时间: 2011-10-21T03:05:00Z
出版者: Journal of Food and Drug Analysis
摘要: Abstract:Fishes commonly consumed in Taiwan were purchased from four fish markets at seasonal intervals in 2006 in order to monitor the butyltin residues, including monobutyltin (MBT), dibutyltin (DBT), tributyltin (TBT), and tetrabutyltin (TeBT), in fishes caught along the west coast of Taiwan. Concentration of MBT, DBT, TBT, and TeBT in the muscle or the internal organ of these fishes were in the range of n.d.–949.2 ± 49.1, n.d.–56.2 ± 7.9, n.d.–70.8 ± 10.0, and n.d.–103.8 ± 76.9 ng/g (wet weight), respectively. Owing to the toxicological similarity between DBT and TBT, total concentrations of DBT plus TBT in the muscle or the internal organ were taken as the standard for the residue level of butyltins and they were found lower than the tolerable average residue level (TARL) of 175.4 ng/g (wet weight). Therefore, butyltin levels in fish from Taiwanese markets are not a matter of concern for public health.
關聯: 16(6), pp.54-66
URI: http://ntour.ntou.edu.tw/handle/987654321/29241
显示于类别:[海洋生物研究所] 期刊論文

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